Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Crispy Pata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super Crispy Pata is something which I have loved my whole life. They are fine and they look wonderful.
Super Crispy Pata is a good dish to make during the Holidays. I also shared the details on how to make crispy pata dipping sauce which is now my new favorite sawsawan. Advertisement Crispy Pata is best enjoyed as a main dish with warm white rice.
To begin with this recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- Make ready 1 whole Pork Pata (Pig Front Leg)
- Take 1 medium Onion, sliced into 4 pieces
- Prepare 2 tbsp Salt
- Get 1/4 cup Fish sauce
- Make ready 3-4 dried Bay leaves
- Take 1 tbsp whole black peppercorns
- Get 1 cup Sprite/7up
- Prepare Water
- Make ready 5 cups Oil
- Get Dipping Sauce
- Get 1/2 cup vinegar
- Take 1/4 cup soy sauce
- Prepare 3 pieces shallots, chopped
- Prepare 3 cloves garlic, minced
- Take 2 tbsp sugar
- Prepare 2 Taiwan chilli, chopped
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
It means to destroy the physical properties and loosen them up. Tara po salosalo po ulit tayo sa super lutong na Crispy Pata samahan pa natin ng Masarap na Ginisang Sayote, Pritong Lumpiang Togue, Fried Ube Cheese stick,. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
Crispy Pata is another of the sinful ways Filipinos love their pork. Oven baked crispy pata is a safer way to make this dish at home. It takes longer to complete, but it has the same delicious taste and texture. The procedure is almost the same, except for the frying part. I also make deep incisions to ensure that the inner parts of the pork leg gets cooked completely.
So that’s going to wrap this up for this special food super crispy pata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
