Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my entire life.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To begin with this recipe, we have to first prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Take 4 large potatoes, peeled and sliced
  2. Get 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Take Salt and pepper
  4. Prepare Grated parm for each layer
  5. Take 3 tbsp flour
  6. Take 3 tbsp butter or margarine
  7. Make ready 2 cups milk
  8. Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy Garlic Potatoes Gratin is such a classic dish that you can really have anytime of the year. They're so perfect with just about anything and are especially great to serve to a crowd.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Whenever I make these potatoes, they're always the first thing to disappear, so. Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. The perfect potato side dish recipe! I have come to the realization that making perfect cheesy potatoes au gratin isn't as easy as one would think it would be. But au gratin potatoes hold a special place in my food loving heart.

So that’s going to wrap it up for this special food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!