Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onion soup au gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion soup au gratin is something that I have loved my entire life. They’re nice and they look wonderful.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
To get started with this recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion soup au gratin:
- Get 2 dozen Bermuda onions
- Prepare 2 tablespoons flour
- Get 2 tablespoons butter
- Take 11/2 quarts strong beef stock
- Prepare Salt pepper Parmesan cheese
- Make ready Celery salt
- Get Paprika
A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby. Stay warm with this GREAT French onion soup!
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