Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 4 bean salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
4 Bean Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 4 Bean Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 4 Bean Salad:
- Prepare 29 oz can cut golden wax beans
- Prepare 15 oz can light red kidney beans
- Take 29 oz cut green beans (not french cut)
- Take 15 oz can dark red kidney beans
- Take 1 cup aceto di vino rosso ( red wine vinegar)
- Get 1/4 tsp oinion powder
- Get 1 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Take 2 tsp fresh ground black pepper
- Get 2 tsp italian seasoning (slightly heaping)
- Make ready 4 tbsp fresh squeezed lemon juice
Instructions to make 4 Bean Salad:
- open and drain well all cans of beans.
- Place all beans in a large bowl and set aside.
- Place all other ingredients in a blender and blend until frothy.
- HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
- Pour dressing over beans and toss to coat.
- Place a cover over bowl and refridgerate for at least 4 hours..
- Drain off most of the liquid into another bowl.
- HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
- Toss again and Serve 4 bean salad nice and chilled.
- Enjoy!
- Serves about 6-8 with leftover dressing.
So that’s going to wrap it up with this exceptional food 4 bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!