AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for AMIEs SARCIADONG ISDA (fish with egg sauce). SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor.

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. AMIEs SARCIADONG ISDA (fish with egg sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Take 2 lb tilapia, cleaned
  2. Prepare 3 pcs medium sized tomatoes diced
  3. Prepare 3 pcs medium sized onion, diced
  4. Make ready 1 3/4 cup water
  5. Get 1/2 tsp ground black pepper
  6. Get 1/2 cup green onion, chopped (optional)
  7. Prepare 2 tsp garlic, minced
  8. Prepare 3 pcs raw eggs, beaten
  9. Make ready 2 tbsp fish sauce

Sarciadong Isda or Fish Sarciado translates to "Fish with sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg.

Instructions to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember:do not stir! Sarciadong Isda is a delicious Filipino dish made of fried fish simmered in tomatoes, garlic, onions, and eggs. Not exactly sure what the word 'sarciado' really means but I found two in Google: to 'cook in thick sauce' and 'tomatoes' or 'salsa' in Spanish. Fish is simmered in a sauce that is usually composed of tomatoes, onions and garlic with egg.

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