Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, all in potato gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All in potato gratin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. All in potato gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All in potato gratin:
- Get 3 good sized potatos
- Get 1 red pepper
- Prepare 1 tomato
- Prepare 8 mushrooms
- Prepare Pint milk
- Get Herb mix
- Get Grated cheese
- Prepare to taste Salt n pepper
- Get Tin flaked tuna
There are some scattered ideas on the internet. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. All photos and content are copyright. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.
So that is going to wrap it up for this exceptional food all in potato gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
