Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken giouvetsi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Giouvetsi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Giouvetsi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Giouvetsi:
- Make ready chicken (one whole or breast filets cut in pieces and thighs)
- Get 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- Prepare 200 grams tomatoes canned chopped
- Prepare 200 grams tomato sauce passata fresh or
- Get 1 chicken stock cube
- Get 1 cinnamon stick
- Prepare salt (I use sea , fleur de sel)
- Get pepper freshly ground
- Get 1 pinch sugar
- Take oregano (for the chicken)
- Make ready 4 tablespoons olive oil
- Prepare red wine
- Make ready water as needed
- Prepare pecorino romano cheese for the serving
- Take parsley fresh for the serving
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
So that’s going to wrap it up for this exceptional food chicken giouvetsi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!