Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Potato Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot and Potato Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Last-Minute Recipes for Your Passover Seder.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Get 2 onions, sliced (not diced)
  2. Prepare 5 potatoes, sliced thin
  3. Take 4 carrots, sliced thin
  4. Take 6 garlic cloves, minced
  5. Take 1.5 tbsp butter
  6. Get to taste Salt and pepper,
  7. Take 1.5 cups heavy cream
  8. Get to taste Dried thyme,
  9. Prepare 1 tbsp corn starch
  10. Make ready 3/4 cup shredded parm cheese
  11. Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Make ready 1/2 cup bread crumbs

Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Add all carrot slices, overlapping slightly. Season with a little salt, pepper and basil; sprinkle with remaining onion.

Instructions to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

At the end of cooking, add finely chopped green onions. Throw the vegetables in a colander and let the water drain. Wash parsley, chop and mix with vegetables. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven.

So that’s going to wrap it up with this exceptional food carrot and potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!