Blackened mahi mahi with corn salsa and honey glazed carrots
Blackened mahi mahi with corn salsa and honey glazed carrots

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my whole life. They are nice and they look fantastic.

Anguilla Food: How to Cook PERFECT Mahi Mahi with Five-Star Chefs Lester & Manuel at The Reef How To Make Ginger-Glazed Mahi Mahi So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side. I like to make the salsa first so it can refrigerate and marinate a little while the fish is being prepared.

To begin with this particular recipe, we have to prepare a few components. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. Get Carrots
  2. Get 2 carrots, sliced
  3. Take 1 1/2 tbsp unsalted butter
  4. Get 1 1/2 tbsp honey
  5. Make ready Corn Salsa
  6. Get 1 small onion, sliced
  7. Take 1/2 yellow pepper, chopped
  8. Take 1 stick celery, thinly sliced
  9. Make ready 2 tbsp unsalted butter
  10. Take 1/2 cup dry white wine
  11. Take 1 inch ginger, grated
  12. Take 1/2 corn on cob, kernels separated
  13. Prepare 2 tbsp olives and palmettos
  14. Take 1 stick scallion, sliced
  15. Make ready 1 roma tomato, diced
  16. Make ready 1 bunch flat parsley, chopped
  17. Get 1 clove garlic, minced
  18. Get Fish
  19. Make ready 2 mahi mahi fillets
  20. Make ready 1 tsp salt
  21. Make ready 1/2 tsp pepper
  22. Get 2 tsp paprika
  23. Make ready 1/2 tsp garlic powder
  24. Get 1/2 tsp onion powder
  25. Get 1 tsp ginger powder
  26. Take 2 tbsp olive oil
  27. Make ready 1 lemon, sliced
  28. Prepare 1 bunch arugula
  29. Make ready 1 tbsp vinaigrette

Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily I'd never made fruit salsa anything blackened or Mahi Mahi but it all worked great; it's now a special-occassion favorite! I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
  2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
  3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
  4. Sautee lemon rings with pinch of salt.
  5. Mix arugula and vinaigrette together.
  6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney. Mahi Mahi Coconut Curry with Fennel and Carrots. Salad Wedge with Corn and Red Pepper Salsa.

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