Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Seared Ahi Tacos with Mango-Avo Salsa is something that I have loved my whole life.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.
To get started with this recipe, we must first prepare a few components. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- Take 2 Ahi Steaks
- Get 1 large mango
- Get 4 small avocados (or 2 large) diced)
- Get 2 roma tomatoes (diced)
- Get 1 red onion (diced)
- Make ready 1 lemon (juiced)
- Take 1 jalapeño (diced)
- Make ready pinch ground cumin
- Prepare pinch salt
- Get 2 pinch black pepper
- Prepare 10 -12 flour & corn tortillas (trader joes)
- Get olive oil
- Take 2 dash soy sauce
- Prepare 2 dash red wine vinegar
Seared Ahi Tacos w/ Mango Avoc. click here to see more like this. Try these healthy and simple ahi fish tacos with a mango salsa, avocado, and a perfect spicy mayo drizzle. The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. My frequent contributor Holly Clegg writes about her avocado addiction and how she loves to indulge it by making Ahi Tuna Tacos with Wasabi Cream and However, I'm addicted to fish tacos - and pan seared ahi tuna recipes!
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF. Seared Ahi Tuna & Mango Salsa. Peel and dice your mangos into small chucks, and place in a medium bowl.
So that’s going to wrap this up with this exceptional food seared ahi tacos with mango-avo salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
