Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple gratin potatoes recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break). Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom.

Simple Gratin Potatoes Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Gratin Potatoes Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Prepare 8 medium size Potatoes (thinly sliced)
  2. Take 2 tbs Butter
  3. Take 1 1/2 tbsp all purpose flour
  4. Make ready 1/4 cup cream
  5. Prepare 1/2 cup milk
  6. Get 1/2 tsp Chicken stock
  7. Make ready 1 onion (cut into dice)
  8. Get 1 clove garlic (thinly sliced)
  9. Make ready to taste Salt, Black pepper, and nutmeg
  10. Make ready 175 gr Bacon
  11. Prepare 100 gr Grated Chees

At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. We sautéed half a pound of thinly-sliced shiitakes with one. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with.

Steps to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. Whip up easy, delicious potatoes with these crowd-pleasing recipes.

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