Pan-fried Mackerel with Grated Onion Sauce
Pan-fried Mackerel with Grated Onion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried mackerel with grated onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan-fried Mackerel with Grated Onion Sauce is something which I have loved my entire life.

While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce. Put the oil in a frying pan and add the mackerel skin side down. Method Put the onion, tomatoes, cumin, coriander, one tablespoon of the oil and a large pinch of salt and pepper into a food processor and blitz until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Get 4 mackerel fillets
  2. Take 1/2 onion
  3. Take 1 Tbsp soy sauce
  4. Prepare 1 clove garlic
  5. Take Olive oil
  6. Prepare Salt
  7. Get Chopped green onion to garnish

Flip over and fry the other side. Plate up and garnish with chopped spring onions or coriander. Pan-fried chicken with homemade sauce served with rice, soup & fruit. Japanese black hog cutlet with homemade brown sauce served with rice, soup & fruit.

Steps to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
  2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
  3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
  4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
  5. Serve, garnishing with chopped green onion.

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