Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Au Gratin Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish.

To begin with this particular recipe, we must first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Take 1.5 lbs ground beef
  3. Take 1.5 lbs petite red potatoes (sliced thin)
  4. Prepare to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Take 1 cup Italian bread crumbs
  7. Make ready Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Make ready 1/4 cup corn starch
  11. Get 1 Tbsp dried thyme
  12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Take 1/2 cup sour cream
  14. Make ready 1 lb block Colby jack cheese (cubed)

Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Try our easy to follow beef & mushroom casserole recipe. These Au Gratin Hash Brown Potatoes are the definition of comfort food!

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Like a loaded baked potato in casserole form! A Different Kind of Hash Brown Casserole. I can't count how many times I had these at different get togethers growing up. The same au gratin potatoes you love, without all the extra work, and upgraded to an all in one meal. Resist the temptation, and trust me when I say that if you do, the heat lost in.

So that’s going to wrap it up for this special food beef au gratin casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!