Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green bean casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green bean casserole is something which I have loved my whole life. They’re fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is the epitome of Thanksgiving.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean casserole:
- Make ready 2 can French style green beans
- Get 1 can cream of mushroom soup
- Take 6 slice bacon
- Get 1/2 onion, chopped
- Make ready 1 yellow bell pepper
- Make ready 1/2 cup green onions diced
- Prepare 1 can French's french fried onions
- Make ready 4 slice American cheese
- Make ready 4 slice provolone cheese
- Get 4 slice swiss cheese
The recipe calls for kale instead, but keeps the crispy topping and creamy inside. Get the recipe at Half Baked Harvest. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
Instructions to make Green bean casserole:
- Cook onions,bacon and bell pepper til bacon is done
- Mix cream of mushroom,drained green beans and cook ingredients
- Top with cheeses
- Cook at 350 for about 30 minutes
- Top that with French fried onions
Sausage Balls are easy, cheesy and oh so delicious! No Thanksgiving feast is complete without one. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
