Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, au gratin potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Au Gratin Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Au Gratin Potatoes is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

To get started with this particular recipe, we have to first prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:
  1. Take 4 Russet Potatoes cut apx. 1/4 in thick
  2. Take 1 yellow onion slices into half rings
  3. Take 1/2 stick butter
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Prepare 3 TBS flower
  7. Prepare 2 cups milk
  8. Make ready 1 small bag shredded triple cheddar cheese
  9. Take 1 cup parmesan cheese

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. What's the difference between potatoes au gratin and scalloped potatoes? Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar.

Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! There are few side dishes that are more comforting than those made with potatoes. If you enjoy scalloped potatoes but want a rich cheesy topping, make au gratin potatoes.

So that is going to wrap it up for this exceptional food au gratin potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!