Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green bean breakfast sausage potato delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green Bean Breakfast Sausage Potato Delight is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Make ready 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Take 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Make ready 15 small red potatoes, cut into medium chunks
  4. Prepare 2 can 0.5 oz each of French onion soup
Instructions to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that’s going to wrap it up for this exceptional food green bean breakfast sausage potato delight recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!