Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crunchy Oatmeal Raisin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Get 200 ml Whole wheat flour
- Prepare 30 grams Raisins
- Take 1/3 tsp Salt
- Prepare 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Get 3 tbsp ☆Maple syrup
- Take 3 tbsp ☆ Apple juice
- Make ready 2 tbsp ☆ Soy milk or water
Instructions to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
So that’s going to wrap this up with this exceptional food crunchy oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
