Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then add the Green and Red Chillies and cook until fragrant. Next, add Water and cook until the sauce has thicken. A steamed whole fish is a favorite on any Chinese table.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Prepare 2 pc Sea Bass Fillet
  2. Make ready 2 pc fresh Red Chillies (minced)
  3. Make ready 2 pc fresh Green Chillies (minced)
  4. Take 40 g Ginger (minced)
  5. Get 20 g Garlic (minced)
  6. Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Take 1 Tbsp Sugar
  8. Prepare 2 Tbsp Cooking Oil
  9. Get 1/4 cup Water (sauce)
  10. Get as needed Water (steaming)
  11. Take as needed Salt

Heat up oil in a large wok. On high flame, fry the shallots and garlic till fragrant. Add in the tauchu and sugar mix. Fry for a couple of minutes and add the sauce mixture.

Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

Add a little water to the sauce mixture and fold in the prawns. The fresh ginger and green onion help eliminate any fishiness. The seasoned soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Steamed fish is also a dish that represents wealth and good fortune. - Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice - Steamed Pork With Salted Fish - Tuna Fish Kroket/Croquette - Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce - Steamed Fish in Sweet and Savory Tauchu Sauce - Stir Fry Chinese Broccoli with Salted Fish - Tuna fish Cakes - Grilled fish and miso soup - Blackened Tuna Steaks Steaming Fish is a simple and savory way to cook whole fish or fillet.

So that is going to wrap this up with this special food steamed fish in sweet and savory tauchu sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!