Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Take 4 boneless chicken breasts
  2. Get to taste Salt and pepper
  3. Get 2 tsp minced garlic
  4. Prepare 1 cup sliced mushrooms
  5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take 1/2 water
  7. Get 1/4 cup corn starch
  8. Prepare Fresh parsley, roughly chopped
  9. Make ready Vegan option just use mushroom and wine sauce
  10. Make ready For Green Beans
  11. Prepare 1 lb French green beans
  12. Take 3 tbs melted coconut oil or olive oil
  13. Take 5 cloves garlic, minced
  14. Prepare 1 tsp salt
  15. Make ready 1/2 tsp lemon juice
  16. Prepare Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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