Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach fenugreek leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken spinach fenugreek leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken spinach fenugreek leaves is something that I have loved my entire life. They’re fine and they look fantastic.
Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring. Plus, it's a healthy way to incorporate leafy greens into your child's diet without » Tomato puree. » Kasoori Methi - sun-dried fenugreek leaves adds a delicious dimension to this dish. » Cream - optional with delivers a creamy. Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fenugreek leaves and spinach.
To begin with this recipe, we must prepare a few ingredients. You can have chicken spinach fenugreek leaves using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach fenugreek leaves:
- Get 1 onion
- Get 2 tomatoes
- Make ready Ginger garlic paste
- Take Green chilli paste
- Prepare 1 teaspoon salt
- Get 1 teaspoon Corinpowder powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 teaspoon haldi
- Prepare 1 cup oil
- Prepare 1 bunch spinach
- Get 1/2 bunch fenugreek leaves
- Make ready 2 green chilli
Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). Blend the tomato paste till smooth. Remove immediately and dunk in cold water; drain well. (You can also use frozen spinach; pop in the microwave in a bowl with a bit Remove from heat. Add lemon juice, fenugreek leaves, and stir to combine.
Steps to make Chicken spinach fenugreek leaves:
- Take a pan add oil add onion fry add tomato ginger garlic paste green chilli paste fry well add chicken piece fry add red chilli powder coriander powder haldi powder fry add 2green chilli add some water cook with cover 2 minutes add spinach and add fenugreek leaves cook well 10 minutes slow flame with cover after 10 minutes chek and dish is ready enjoy with rice or paratha
- Enjoy with your family take care eat well buy see you again with next recipe buy
Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.
So that is going to wrap this up with this exceptional food chicken spinach fenugreek leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
