Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!
To begin with this recipe, we must prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Get 2 eggs
- Prepare 1 tbsp minced garlic
- Get 1 tbsp red curry paste
- Make ready 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Prepare 2 tbsp peanut butter
- Make ready 250 ml water
- Take 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
Came out flavorful and like satay I've had in restaurants. But I kinda wanted it to be even more packed with flavor since it marinated for so long. Deep fried spring rolls wrapper with vermicelli, carrot, cabbage and black fungus fillings. Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce).
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Combination of spring roll, curry puff, money bag, chicken wing and fish cake. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. The cucumber and onion clean the palate between each skewer. In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into.
So that is going to wrap it up with this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
