Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Cook the salmon for few minutes on each side. Remove from the pan and set aside.

Pan fried Salmon with creamy sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan fried Salmon with creamy sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Get 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Take 1 piece lemon, sliced for cream sauce
  4. Prepare 4-5 cloves garlic, chopped
  5. Get Half or 1 piece onion, chopped
  6. Take 2 tablespoon butter
  7. Make ready Baby spinach
  8. Take 1 can Nestle cream or heavy cream
  9. Make ready 1/4 cup parmesan cheese
  10. Take 1/4 cup dry white wine
  11. Take Salt and pepper

Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Looking for more pan seared salmon recipes?

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Try this creamy pan seared salmon with tomatoes! Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean. Salmon Ingredients: Olive Oil : You can use whatever oil you have in your cabinet, but extra-virgin olive oil is a what I choose because it has a nice, clean taste and it is one of the healthier oils.

So that is going to wrap it up with this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!