Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned tomato and chickpea minestrone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Tomato and Chickpea Minestrone is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Canned Tomato and Chickpea Minestrone is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Make ready 1 can Canned tomatoes (whole)
  2. Prepare 1 pack Cooked chickpeas (garbanzo beans)
  3. Prepare 1/4 Carrot
  4. Take 1/2 Onion
  5. Get 100 grams Thinly sliced pork
  6. Take 1 tbsp Vegetable oil (or grapeseed oil)
  7. Take 250 ml plus Water
  8. Prepare 1 Soup stock cube (Maggi)
  9. Take 3 Bay leaves
  10. Take 80 ml plus White wine
  11. Prepare 1 shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that is going to wrap this up with this exceptional food canned tomato and chickpea minestrone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!