Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake using a whole carrot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake Using A Whole Carrot is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake Using A Whole Carrot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- Get 150 grams Carrot (grated)
- Prepare 2 Eggs
- Take 60 grams Sugar (or soft light brown sugar)
- Make ready 50 grams Grapeseed oil (or vegetable oil)
- Get 120 grams ● Cake flour
- Take 1 and 1/2 teaspoons ● Baking powder
- Prepare 1/2 tsp ● Cinnamon powder
Instructions to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that’s going to wrap this up for this special food carrot cake using a whole carrot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
