My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my family's traditional baked beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Traditional Baked Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Family's Traditional Baked Beans is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Make ready 2 quarts baked beans
  2. Get 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Prepare 1/3 cup dehydrated minced onion
  4. Get 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Prepare 1/2 cup packed dark brown sugar
  6. Make ready 1/2 pound sliced smoked bacon
  7. Get 1 tablespoon dark brown sugar to sprinkle on top
Instructions to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

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