Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic banana pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic Banana Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Banana Pound Cake:
  1. Prepare 2 Banana
  2. Make ready 100 grams ◆Cake flour
  3. Take 50 grams ◆Almond flour
  4. Make ready 3 grams ◆Baking powder
  5. Get 70 grams Raw cane sugar
  6. Make ready 1 pinch Salt
  7. Make ready 40 grams Grapeseed oil
  8. Take 1 Raisins
  9. Make ready 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake:
  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
  4. Bake in a preheated oven at 180℃ for 30 minutes.
  5. Insert a skewer into the cake and if it comes out clean, the cake is done.
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)

So that is going to wrap it up with this special food macrobiotic banana pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!