Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with tahini sauce – lebanese tajine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Baked fish with tahini sauce – Lebanese tajine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked fish with tahini sauce – Lebanese tajine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Take 1 kg fish fillets, sush as hamour fish
- Make ready 1 lemon, cut in slices
- Make ready 4 medium onions, sliced
- Get 4 tablespoons raw pine nuts, roasted
- Take 4 tablespoons lemon juice
- Take 4 tablespoons olive oil
- Get 6 tablespoons vegetable oil
- Get 1 teaspoon salt
- Get For the tahini sauce
- Take 1 cup tahini, sesame paste
- Make ready 2 cloves garlic, crushed
- Prepare 8 tablespoons lemon juice
- Prepare 1 teaspoon salt
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Steps to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
Lebanese Spicy Tahini Fish - Samke Harra With Red Snapper, Garlic, Tahini Paste, Hot Chili Powder, Pine Nuts, Italian Parsley, Lemon Juice, Water, Salt, Ground Coriander, Olive Oil. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
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