Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic koya dofu faux meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Koya Dofu Faux Meat Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Make ready 2 blocks Koya dofu (freeze-dried tofu)
  2. Make ready 1 tin Whole canned tomatoes
  3. Get 1/2 medium Onion
  4. Get 1 Green pepper
  5. Prepare 2 Shiitake mushrooms
  6. Take 1/2 Celery
  7. Take 3 tbsp ◎Ketchup
  8. Take 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Get 1 tsp ◎Soy sauce
  10. Prepare 1 clove Garlic
  11. Get 1 Grapeseed oil (or olive oil)
Steps to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

So that is going to wrap this up with this exceptional food macrobiotic koya dofu faux meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!