Fish taco with spicy cilantro lime sauce
Fish taco with spicy cilantro lime sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish taco with spicy cilantro lime sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish taco with spicy cilantro lime sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish taco with spicy cilantro lime sauce is something that I’ve loved my whole life.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. I tried your beer-battered fish tacos a few weeks ago and WHOA!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish taco with spicy cilantro lime sauce:
  1. Prepare Fish taco
  2. Make ready 4 slice tilapia
  3. Make ready 1 italian breading
  4. Take 2 eggs
  5. Get 3 tbsp olive oil
  6. Take 2 limes
  7. Take 1 bunch cilantro
  8. Prepare 2 avacado
  9. Get 1 head cabbage
  10. Prepare 1/2 cup mayo
  11. Take 2 jalapeno
  12. Take 1/2 cup sour cream
  13. Get 1 dash chili powder
  14. Get 1 dash garlic powder
  15. Make ready 1 dash pepper
  16. Prepare 1 dash hot sauce
  17. Prepare 1 dozen corn tortillas

These Shrimp Tacos are an absolute flavor explosion! The combination of spices in this seafood tacos recipe can make the shrimp a little spicy. Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the flavor. The BEST fish tacos recipe – made with the yummiest panko-crusted fish, a zesty cilantro lime slaw, chipotle crema, and all of your favorite toppings!

Instructions to make Fish taco with spicy cilantro lime sauce:
  1. take the 2 eggs put in bowl and whip til smooth mixture
  2. dip talapia in egg mixture then in breading
  3. put breaded talapia in preheated frying pan with olive oil
  4. cook til fish for 5 min or until flakey
  5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
  6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
  7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
  8. squeeze lime on top and enjoy

Chipotle Crema: This quick fish taco sauce is optional — but highly recommended — to balance out these tacos with an extra touch of smoky flavor. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp.

So that is going to wrap this up with this special food fish taco with spicy cilantro lime sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!