BEERAKAYA PACHADI (Ridge gourd Chutney)
BEERAKAYA PACHADI (Ridge gourd Chutney)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beerakaya pachadi (ridge gourd chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BEERAKAYA PACHADI (Ridge gourd Chutney) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. BEERAKAYA PACHADI (Ridge gourd Chutney) is something which I have loved my whole life.

Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and Apart from making Beerakaya Koora

To begin with this particular recipe, we must prepare a few components. You can have beerakaya pachadi (ridge gourd chutney) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEERAKAYA PACHADI (Ridge gourd Chutney):
  1. Make ready 2 nos Ridge gourd/Beerakaya
  2. Get 6 - 8 nos green chillies
  3. Make ready 1/2 cup peanuts / groundnuts
  4. Take 1 gooseberry tamarind small size
  5. Take 1 handfull coriander leaves
  6. Prepare 3 nos garlic pods
  7. Make ready 1 tsp cumin seeds
  8. Get 3 tsps oil
  9. Take to taste salt

Take two medium sized ridge gourds. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. Or maybe it was available but I never noticed it. I do remember the dried ridge gourd (peechanga in malayalam) that we used to scrub ourselves in the shower.

Steps to make BEERAKAYA PACHADI (Ridge gourd Chutney):
  1. Take two medium sized ridge gourds. Wash and chop them into pieces without peeling skin.
  2. Heat a pan and oil in it. Add Peanuts and roast them well. Keep it aside.
  3. In the same pan add green chillies and fry them. Keep it aside.
  4. Then add some more oil and add cumin seeds. Add ridge gourd pieces and saute them well till soft and it looses its moisture.
  5. Cool everything and get ready with the remaining ingredients.
  6. In a clean mixie jar add everything along with salt and grind it.
  7. Serve it with hot rice with/without ghee, either ways it tastes delicious. Enjoy! :)

This was before the entry of a free loofah with every bottle of body. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish. Just take a peeler and peel thin peel as they will become crispier when sauteed. Keep peeling till you see the white portion,the green has to.

So that is going to wrap it up with this special food beerakaya pachadi (ridge gourd chutney) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!