Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer green piece fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi (Fenugreek leaves) malai (Cream) mutter (green peas) with Paneer. Cube the paneer into half inch pieces and deep-fry them on medium high heat. Fry until the paneer becomes a light golden color.
Paneer green piece fenugreek leaves is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer green piece fenugreek leaves is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paneer green piece fenugreek leaves using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer green piece fenugreek leaves:
- Get 2 onion
- Take 2 tomatoes
- Make ready 2 " ginger
- Prepare 10 garlic
- Take 4 green chilli
- Make ready 6 almond
- Prepare 6 cashewnut
- Make ready 1/2 cup curd
- Get 3 tbsp cream
- Make ready 1 teaspoon salt
- Get 200 grm paneer
- Make ready 2 tbsp dry fenugreek leaves
- Take 1 cup green piece
- Prepare 1 big bowl fenugreek leaves chopped
- Prepare 1/2 cup oil
- Prepare 2 tbsp desi ghee
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 handful coriander leaves chopped
- Prepare 1 teaspoon red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/4 teaspoon haldi
- Get 1/2 teaspoon haldi
- Prepare 1 teasp sugar
Since the leaves are boiled, they puree very quickly. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and leave them to grow, much like you would.
Instructions to make Paneer green piece fenugreek leaves:
- Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside
- Take pan add oil and fry paneer peaces light fry and keep aside
- Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside
- Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy
Leafy greens are commonly known as Saag in Hindi and includes a variety of greens like spinach, fenugreek leaves, mustard leaves, amaranth leaves, sorrel leaves etc. Palak Anda Curry - Egg and Spinach Curry Palak saag is very easily combined with egg and churn out a beautiful master piece. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety, with dark green, oval-shaped and. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer.
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