Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish with tamarind sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish with Tamarind sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fish with Tamarind sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Heat oil in a large saute pan over medium-high. Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water.
To get started with this particular recipe, we must prepare a few components. You can cook fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish with Tamarind sauce:
- Get 1 1/2 lb fish steak
- Get 2/3 cup tamarind pulp dry
- Take 1 onion
- Take 1/3 garlic
- Prepare 1 1/2 oz soy sauce
- Make ready 1 cup brown or regular sugar
- Take 1 curry
- Take 1 tbsp vinager
- Prepare 1/2 cup all purpose flour
Place all "Tamarind Sauce" ingredients together in a sauce pan. Gently warm over low to medium heat until you get a uniform consistency. Tamarind tastes a bit like a date but is less sweet (and more sour), and is sometimes known as the Indian date. It is a key ingredient in Worcestershire sauce.
Steps to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
A tart fruit from the tamarind tree. Add marinated fish pieces and cover the pan with a lid. Now, pour tamarind juice and boil the mixture. Once the mixture is boiled, add remaining quantity of chilli powder and salt into the pan. Add the spice paste together with the shallots and ginger, sauté until very fragrant.
So that is going to wrap this up for this exceptional food fish with tamarind sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
