Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna steaks with salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime. A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa. Serve with rice or potatoes and salad for a complete and Combine all of the salsa ingredients in a small bowl.
tuna steaks with salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. tuna steaks with salsa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna steaks with salsa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make tuna steaks with salsa:
- Make ready 4 4 oz tuna steaks (1/2 in. thick)
- Get 1 olive oil-flavored cooking spray
- Prepare 1/2 tsp garlic-herb seasoning
- Prepare 1 cup chunky salsa
It's gorgeous served on a large platter with the salsa on top, lemon slices tucked in and around the fish, and a. Tuna Steak With Salsa recipe: If you're not a fan of tinned tuna, then get your hands on a fresh tuna steak. This sort of meal is as good for you as it tastes: the tuna is stacked with protein, and the avocado fuels your body with the healthy fats it needs. Dip the sides of the tuna steak into the mixture (not the top and bottom surfaces that will touch the frying pan).
Instructions to make tuna steaks with salsa:
- lightly coat both sides of fish with cooking spray
- sprinkle both sides with seasoning
- coat a large non-stick pan with cooking spray; place over medium high heat until hot
- add fish, cook 2 minutes on each side or until desired
- serve with salsa
Heat olive oil in a large frying pan. Dice up any leftover steaks and mix it in with the mango salsa to take along with you on the following day's Chol Hamoed trip. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde. Spoon the chilled salsa over each steak and. Serve the tuna steaks with the salsa and grilled llimes.
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