Fish cake with french bean
Fish cake with french bean

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish cake with french bean. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish cake with french bean is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish cake with french bean is something which I’ve loved my entire life. They are fine and they look fantastic.

Fish cakes are incredibly tasty deep-fried treats made from your favorite white fish. Whether it's cod, walleye, perch, haddock, or trout, fish cakes have an amazing crisp on the outside, tender, flaky, and moist on the inside quality that even non-fish fans will enjoy. These scrumptious patties are so easy to make and are affordable to boot.

To begin with this particular recipe, we must first prepare a few components. You can have fish cake with french bean using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish cake with french bean:
  1. Take Main
  2. Get 250 grams french bean, trimmed into bite size
  3. Prepare 3 piece fried fish cake, cut into thick slices
  4. Get Other
  5. Make ready 2 tbsp cooking oil
  6. Prepare ground black pepper
  7. Get 3 piece garlic, chopped
  8. Take 100 ml starch water (5ml starch dissolved in 100ml water)

Serve hot, garnished with chopped coriander and chili. Si bei hiam. but si bei shiok! One thought on "Stir Fried French Beans with Fish Cake" Ann Paul says:. I want to say up front that the thought of a "fish cake" is really unappealing to me.

Instructions to make Fish cake with french bean:
  1. Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
  2. Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
  3. Add in french bean, stir fry till cooked.
  4. Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
  5. Best served with nice bowl of porridge.

But don't let the name of this recipe prevent you from trying it. If your fish cakes come in frozen, defrost in the fridge overnight. To make this stir-fried fish cake, you first need to blanch the fish cakes in hot boiling water. This will get rid of excess oil from previously frying and help to soften the fish cakes. Cut the fish cakes into thin strips and stir fry with the slightly soften onion and carrot.

So that’s going to wrap this up for this special food fish cake with french bean recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!