Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed fish fillet in light superior sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Fish Fillet in Light Superior Sauce is something that I have loved my entire life. They are nice and they look wonderful.
For the sauce: In a saucepan,mix the soy sauce, oyster sauce,sesame oil, water,ginger and sugar. Chop the garlic and toast in a pan until light brown. Pour the sauce on top of the fish then top with the toasted garlic and spring onions.
To get started with this recipe, we must prepare a few ingredients. You can have steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Make ready Steamed Fish Fillet
- Make ready 2 kg fish fillet (any kind)
- Make ready 10 grams ground pepper
- Prepare 10 grams salt
- Prepare 6 cup water (for boiling/steaming)
- Make ready 1 ginger (cut into thin strips)
- Make ready Light Superior Sauce
- Get 1 1/2 cup water
- Get 3/4 cup light soy sauce
- Make ready 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Make ready 2 tbsp brown sugar
But it's important not to overcook your fish as this could compromise its nutritional value. Carefully remove fish from steamer with a spatula, and place on top of cabbage. Pour any liquid left in the bowl over fish, sprinkle with sugar and drizzle with combined soy sauce and sesame oil, then sprinkle with remaining ginger and half the spring onion. Century Egg and Jelly Fish Salad.
Steps to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
Ingredients for superior sweet and sour sauce. At this moment, I have quite a few trusted sweet and sour sauce recipes. But this is my favourite go-to when I prepare sauce for a whole fish serving. In my humble opinion, this is no ordinary sweet and sour sauce. It is authentic and superior in flavour, with a consistency similar to a sticky glaze.
So that’s going to wrap it up for this special food steamed fish fillet in light superior sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
