Macrobiotic Marbled Cocoa Pound Cake
Macrobiotic Marbled Cocoa Pound Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic marbled cocoa pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Marbled Cocoa Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Macrobiotic Marbled Cocoa Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To prepare: Mince the dried fruits. I love this pound cake at the moment. I couldn't decide which cake I preferred, matcha flavour or marble cake, so I decided to try a marbled matcha cake.

To get started with this recipe, we must first prepare a few components. You can have macrobiotic marbled cocoa pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Make ready 180 grams A) Cake flour (or rice cake flour)
  2. Take 80 grams A) Raw cane sugar
  3. Prepare 20 grams A) Almond flour
  4. Prepare 10 grams A) Baking powder (aluminium-free)
  5. Prepare 15 grams Van Houten Pure Cocoa Powder
  6. Take 200 ml Additive-free, unsweetened soy milk
  7. Prepare 30 grams Grapeseed oil

This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes almost like fudge and a slice will never be enough! Copycat Starbucks Marble Pound Cake is the perfect compliment to a cup of coffee, latte or even a cup of tea! You can now enjoy your favorite. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.

Steps to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Set aside about 15 ml of soy milk and add the rest to a bowl with the grapeseed oil and mix together.
  2. Sift the "A" ingredients into the soy milk in 3-4 batches whilst stirring. Add the raw cane sugar (small lumps and all) and stir it in.
  3. In a separate bowl, sift in the cocoa powder and add 1/4 of the mixture from Step 2 along with the rest of the soy milk. Mix well.
  4. Fold the cocoa mixture into the mixture from Step 2 without thoroughly mixing. It should look like the batter in the photo.
  5. Grease a pound cake tin with a little oil and line with parchment paper. Pour the batter into the cake tin.
  6. Bake for 35 minutes in an oven preheated to 180°C. About 8 minutes into baking, remove the cake from the oven and make a cut down the middle with a knife.
  7. Insert a skewer into the center of the cake and if it comes out clean, it's finished baking. If there is raw batter stuck to the skewer, then cover the cake in foil and bake for a few more minutes.
  8. After baking, remove the cake from the tin immediately and leave to cool on a cake rack (or a regular wire rack). For best results, place a gauze cloth over the top while it's cooling.

Spoon half of the cake batter into a separate bowl and mix in the cocoa paste. Add the chocolate chips to the other half of the mixture. Add spoonfuls of each of the batters alternately to the tin and drag the handle of a teaspoon through the mixture to create a marbled effect. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate.

So that is going to wrap it up for this special food macrobiotic marbled cocoa pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!