Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fish tacos with mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my whole life.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Sprinkle fish with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Take Fish
  2. Make ready 4 fish fillets (e.g. tilapia)
  3. Take 1/4 cup olive oil
  4. Get 2 limes (juice and zest)
  5. Make ready 2 clove garlic - minced
  6. Prepare 1 stalk green onion - chopped
  7. Get 1 tsp black pepper
  8. Make ready Salsa
  9. Take 1 mango - cut into bite-sized chunks/cubes
  10. Get 1 avocado - cut into bite-sized chunks/cubes
  11. Get 1 tomato - cut into bite-sized chunks/cubes
  12. Take 8 corn tortillas
  13. Get 1 lime (juice)
  14. Prepare 1 Cilantro - chopped

It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a. Fish tacos combine the deliciousness of salmon with the tropical flavors of mango salsa! Unless it's to go to the grocery store, or to pick the kids up from an after school activity, or unless it's the weekend and we're all leaving the house together, on a day to day basis I prefer to stay put.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Warm the tortillas in the microwave according to the package directions.

So that’s going to wrap this up with this special food fish tacos with mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!