Shio-Koji & Amazake Dressing
Shio-Koji & Amazake Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shio-koji & amazake dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shio-Koji & Amazake Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shio-Koji & Amazake Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀). A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.

To get started with this recipe, we have to first prepare a few components. You can cook shio-koji & amazake dressing using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shio-Koji & Amazake Dressing:
  1. Take 1/4 Finely chopped onion
  2. Make ready 1 tbsp Shio-koji
  3. Prepare 2 tbsp Strong amazake
  4. Prepare 1 -1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice)
  5. Prepare 2 tbsp Olive oil (or grapeseed oil)
  6. Get 1 Black pepper

Hanamaruki is the only company that makes SHIO KOJI in the liquid form. LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as. Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years. Koji (also known as koji-kin) is a fungus or mold used to ferment foods or.

Steps to make Shio-Koji & Amazake Dressing:
  1. Just mix together all of the ingredients. It's quite concentrated, so should be mixed with a spoon. I recommend roughly chopping the onion to enjoy the texture.
  2. [Daikon Radish & Persimmon Salad] The salad in the photo is shredded daikon radish and persimmon topped with radish sprouts and dressing.
  3. [All-Purpose Seasoning with Shio Koji & Amazake Ama-Shio-Koji]It's handy to have a blend of shio-koji and amazake in stock. - - https://cookpad.com/us/recipes/145420-all-purpose-seasoning-with-shio-koji-%EF%BC%86-amazake-sweet-shio-koji
  4. Feel free to use store-bought amazake; just make sure that it's concentrated (I recommend this Miyako-kouji: Kataneri Amazake).
  5. If you mix sherry or malt vinegar with amazake, it will turn a very pretty faint pink colour, which is why I added them. Malt vinegar has a very mild acidity.

Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. It's made by simply combining koji rice, salt, and water. Shio koji has been utilized as an ingredient, a seasoning and as a fermentation agent for foods and alcoholic beverages in Japan. Shio Koji translates to "salt mold" and is a type of fungus. When combined with salt it also makes a great marinade that enhances flavor and tenderizes.

So that’s going to wrap this up with this exceptional food shio-koji & amazake dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!