Louisiana sauce sardines and rocket pasta
Louisiana sauce sardines and rocket pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, louisiana sauce sardines and rocket pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Louisiana sauce sardines and rocket pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Louisiana sauce sardines and rocket pasta is something which I’ve loved my whole life.

Dice the onion and brown in olive oil. Today I sample Sardines in Louisana Hot Sauce. SARDINES IN HOT SAUCE: BEACH CLIFF Sardines in Louisiana Hot Sauce hot and spicy!

To get started with this recipe, we must prepare a few ingredients. You can have louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana sauce sardines and rocket pasta:
  1. Get 2 can Brunswick Sardines in Hot Louisiana Sauce
  2. Prepare 1 bunch Celery
  3. Prepare 1/2 can Diced tomatoes
  4. Get 1 Onion
  5. Get 12 Basil Leaves
  6. Make ready 1 Grated Parmesan
  7. Get 1/2 tbsp olive oil
  8. Take 1 bunch Wild Rocket Leaves
  9. Take 200 grams Spaghetti

Serve with grated cheese on the side. Homemade Louisiana hot sauce is so simple to make, and there's plenty of spicy tang for Cajun food, wings, fries, and more! Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory's most popular Cajun Chicken Pasta dishes. It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce.

Steps to make Louisiana sauce sardines and rocket pasta:
  1. Dice the onion and brown in olive oil.
  2. Chop celery and cook with onions for around 5 minutes.
  3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
  4. Add tomatoes and cover and start the pasta.
  5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
  6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
  7. Add rocket leaves and stir.
  8. Garnish with more basil, and grated Parmesan and serve hot.

Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube. sardines in tomato sauce.

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