Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, okara cookie base for cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Cookie Base for Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Okara Cookie Base for Cakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cookie Base for Cakes:
- Take 4 tbsp ○Dried okara
- Prepare 1 tbsp ○Whole-wheat cake flour or cake flour
- Get 1 tbsp ○Grapeseed oil or vegetable oil
- Make ready 2 tsp ●Salt
- Prepare 1 tbsp ●Maple Syrup or honey or sugar
- Take 2 tbsp Peanut butter
Steps to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
- Gather the mixture together and spread it out thinly until about 2 mm thick.
- Bake in the oven at 180°C for about 20 minutes. Let cool.
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
- Add the peanut butter and rub it into the mixture.
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
So that is going to wrap this up for this special food okara cookie base for cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
