Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint/pudina chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mint/Pudina Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mint/Pudina Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint/Pudina Chutney:
- Get 1 bunch pudina/mint
- Get 10-12 garlic cloves
- Prepare 1/4 " of a ginger
- Get 1 small gooseberry size tamarind
- Prepare salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp mustard seed
- Prepare 1/4 tsp urud dal
- Make ready 4-5 dried red chillies
- Take 2 tbsp coconut oil
Instructions to make Mint/Pudina Chutney:
- In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
- Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
- Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
- To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
- You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
- Serve with rice/roti.
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So that’s going to wrap it up with this exceptional food mint/pudina chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
