French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Long Bean with Beef and Homemade Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Long Bean with Beef and Homemade Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare 1 pack french long bean (cut)
  2. Prepare Leftover beef (slice)
  3. Make ready 3 garlic
  4. Prepare Cooking oil
  5. Get Water
  6. Prepare Beef
  7. Get Beef sliced
  8. Prepare Starch
  9. Take Salt
  10. Prepare Gravy
  11. Take 1 tbsp oyster sauce
  12. Make ready 1 tbsp hoi sin sauce
  13. Take 2 tbsp soy sauce
  14. Take Water
  15. Take Sugar
  16. Prepare White pepper
  17. Get Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that’s going to wrap it up for this special food french long bean with beef and homemade gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!