black sauce fried fish
black sauce fried fish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black sauce fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish.

black sauce fried fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. black sauce fried fish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black sauce fried fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make black sauce fried fish:
  1. Take 1 onion
  2. Make ready 3 tbsp black ketchup
  3. Make ready 900 grams fish fillet
  4. Prepare 2 chilli
  5. Get 50 ml oil olive
  6. Make ready 2 tsp salt
  7. Get 2 tsp sugar
  8. Make ready 2 tsp sesame oil
  9. Make ready 3 tbsp soy sauce
  10. Make ready 1 cup flour

How to cook Whole Fried Fish with Black Bean Sauce. Score fish on both sides, slicing the skin in one direction and then the opposite to make a diamond. And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

Steps to make black sauce fried fish:
  1. wash the fillet carefully. not too hard
  2. cover the fillet surface with flour
  3. fried under high temp of oil
  4. prepare the sauce.
  5. put all liquids condiments. remember to add sugar and salt
  6. serve with white round shape plate

Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Steamed Fish with Black Bean Sauce Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Season with fish sauce or with salt if preferred.

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