Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like. The Best Baked Sea Bass Recipes on Yummly
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Make ready 800 grams Whole sea bass
- Prepare vegetables to baked
- Make ready 1 head Potato
- Get 1 each Carrot
- Take 1 as needed Pumpkin
- Prepare 1 as needed Shallot
- Prepare 1 as needed Ginger
- Prepare 1 clove Garlic
- Take 1/2 Lime
- Get seasoning
- Prepare 1 tbsp Sesame oil
- Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
- Get pink honey sauce
- Take 1 tsp Black pepper
- Prepare 1 cup Pomegranate juice
- Take 2 1/2 tbsp Honey
- Take 1 tbsp Ginger /finely chopped
- Get 1 as needed Pomegranate seeds
- Get 1/2 Black peppers to taste
- Make ready 1 tsp Lime juice
Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor. The candied pecans provide a pleasant contrast to the tender. See more ideas about Baked sea bass, Sea bass, Sea bass recipes. Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce.
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl. Place the sea bass fillets, skin-side down, on a baking tray. Baked sea bass with lemon caper dressing.
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