Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy rice flour & oatmeal cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Rice Flour & Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Rice Flour & Oatmeal Cookies is something that I’ve loved my whole life.
Rice flour is a staple food in Southeast Asia, Japan and southern India according to "The New York Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet. Rice flour or rice powder is widely used in culinary preparation across Southeast Asia, Japan and India. Rice flour is also a healthy alternative for people who are looking for gluten-free food option.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy rice flour & oatmeal cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour & Oatmeal Cookies:
- Prepare 60 grams rice flour
- Take 65 grams oatmeal
- Get 1 tsp baking powder
- Get 30 grams raw cane sugar (or light brown or refined sugar)
- Get 1 pinch salt
- Prepare White sesame seeds (optional)
- Take 3 Tbsp grapeseed oil (you can also use canola oil or vegetable oil)
- Prepare 2 Tbsp water
Brown rice flour, a product of unpolished brown rice, contains rice bran, has more nutrients and fiber. The best thing about rice flour is that it is easily available and is inexpensive. The good news is there are healthier flours out there for people with diabetes. It's possible to make Brown rice flour should be stone ground in order to preserve the natural whole grain of the rice.
Steps to make Healthy Rice Flour & Oatmeal Cookies:
- Combine the dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃/325°F.
- Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).
- Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.
- Bake for 15 minutes or until lightly browned (the baking time may depend on your oven). Cool, then serve!!
- If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky.
Brown rice flour is easy to make at home and it's a great substitute for a gluten free option! If you're avoiding gluten, whether it be for an. Using an alternative flour—like spelt flour, rice flour, or whole wheat flour—adds extra nutrients to your favorite dishes. Here, we've broken down the differences between four healthy flour substitutes. Rice Flour is typically used by those with wheat intolerance, and is versatile enough to make bread, noodles, pasta, pancakes and sauces.
So that is going to wrap this up with this special food healthy rice flour & oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
