Chhole Samosa
Chhole Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chhole samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chhole Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chhole Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chhole samosa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chhole Samosa:
  1. Take Tea leaves 1 tablespoon
  2. Prepare 2-3 Dried Indian gooseberry (amla)
  3. Get 5 tablespoons Oil
  4. Get Onions Chopped 2 medium
  5. Take 4-6 Green chillies slit
  6. Prepare 2 Potatoes cubed
  7. Prepare 1 1/2 teaspoons Chana masala
  8. Prepare 1 cup Chickpeas
  9. Make ready 1 cup Potatoes puree
  10. Make ready to taste Salt
  11. Get 3 pcs Samosas
Instructions to make Chhole Samosa:
  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

So that’s going to wrap it up for this exceptional food chhole samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!