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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice fenugreek muthiya curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an evening snack. Fenugreek-Leaf Steamed Dumplings or Methi Muthiya Recipe.

Rice fenugreek muthiya curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice fenugreek muthiya curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice fenugreek muthiya curry:

1. Prepare For muthiya:-
2. Get 1/2 cup cooked rice
3. Get 1/4 cup chopped fenugreek leaves
4. Take 1/4 cup coarse wheat flour
5. Take to taste Salt
6. Make ready 1/2 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Take 1 teaspoon dhania jeera powder
9. Make ready 1/2 teaspoon garlic paste
10. Take 3-4 teaspoon oil
11. Make ready For curry-
12. Prepare 1/2 cup curd
13. Take 1-2 tablespoon besan
14. Prepare to taste Salt
15. Get 1/2 teaspoon turmeric powder
16. Get 1 teaspoon red chilli powder
17. Make ready 1 teaspoon garam masala powder
18. Get 3-4 teaspoon oil
19. Make ready 1 teaspoon cumin seeds
20. Get 1/2 teaspoon mustard seeds
21. Prepare 1/4 teaspoon asafoetida
22. Make ready few Curry leaves
23. Get 1 chopped onion
24. Get 1 teaspoon ginger garlic paste
25. Get 2 tablespoons chopped coriander leaves

How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it.

Instructions to make Rice fenugreek muthiya curry:

1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
2. Steam muthiyas for 10-12 minutes in a steamer.
3. Beat curd and besan together, add enough water and make lump-free mixture.
4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.

This fenugreek seed curry also known as Vendhaya. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together. Muthiya is the heart of this authentic Indian curry. You may just make shortcut undhiyu recipe like mixed vegetable curry.

So that is going to wrap it up with this exceptional food rice fenugreek muthiya curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!