Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Prepare 4 6 ounce tuna steaks
- Take 1 tbsp mayonnaise
- Get 1 tbsp cajun seasoning
- Prepare 1 tsp black pepper
- Make ready 1 tbsp finely grated parmesan cheese
- Prepare 1/4 cup chicken broth
- Make ready 2 minced garlic cloves
- Prepare 1 tbsp lemon juice
- Take 1 tsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp black pepper and salt to taste
- Get 4 chopped green onions
- Prepare 4 tbsp butter
- Take 1 tbsp olive oil for cooking
For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it. We're serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives. Step up fish with lemon-butter sauce makes tasty dinner for fish lovers. Add whipping cream to pan and heat to boiling, stirring occasionally.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. Oil the rack of a broiler pan and place it in the oven. In a small skillet over low heat, melt the butter; add garlic, lemon juice, lemon Drizzle the warmed lemon caper sauce over the tuna steaks before serving. For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.
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