Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce. This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Make ready 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Make ready 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Get 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Prepare 1 FOR SAUCE
  5. Take 1 shallot, minced
  6. Make ready 2 clove garlic, minced
  7. Prepare 1/4 cup dry white wine
  8. Take 1/2 cup chicken stock
  9. Make ready 1 cup heavy cream
  10. Make ready 1 tbsp lemon juice
  11. Get 1/2 tsp cajun seasoning
  12. Take 1/4 tsp black pepper and salt to taste
  13. Get 1 tsp hot sauce such as franks brand
  14. Take 1/2 tbsp butter
  15. Take 1 FOR TOPPING AND GARNISH
  16. Make ready 1/4 cup grated parmesan cheese
  17. Get 4 sliced green onions

It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce. Combine cornstarch and water first and then add to sauce. Simply melt the butter and add the lemon juice, garlic and Italian seasoning.

Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

When your salmon is done cooking, spoon the sauce over the filets. I love this dish served with white rice, fresh herbs, and extra lemon slices. I often spoon some of the extra lemon garlic butter sauce over the rice. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! The sauce is incredible - fresh, light yet creamy.

So that is going to wrap this up with this special food oven roasted fish fillet bundles in lemon cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!