Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Make ready 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Get 2 tsp dill
- Make ready For serving:
- Make ready 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Prepare mustard
- Take ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that’s going to wrap this up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
